2. Top pizza crust with ham, onion and peppers. Sprinkle with 1 cup of the cheese.
3. Bake 6 to 8 minutes or until ingredients are hot and cheese is melted.
4. Meanwhile, scramble eggs in oil in skillet on medium heat.
5. Place eggs on top of pizza. Sprinkle with remaining 1 cup cheese. Bake 2 to 3 minutes or until cheese is melted. Cut into 6 wedges to serve.
Nutritional information per serving: Calories 722; Total Fat 54g; Saturated Fat 20g; Trans Fat 0; Cholesterol 260mg; Sodium 1133mg; Total Carbohydrate 34g; Dietary Fiber 1g; Total Sugars 5g; Protein 25g